STARTER
FYNBOS SALAD
Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks.

MAINS
KINGKLIP
Fresh from the sea. Grilled in our lemon thyme butter sauce and basmati rice.
Or
BOBOTIE
A traditional Cape Malay dish. Spiced beef mince, raisins and an egg-based topping, all baked to perfection and served with celebration rice.
Or
CHICKEN SOSATIES
Succulent chicken skewers, grilled to perfection on the braai, served with rustic potato chips.
Or
MALAY VEGETABLE FEAST
A medley of chick peas, butter beans, brown lentils and kidney beans, layered with aubergine and topped with feta and yoghurt then baked to perfection served with roosterkoek and chutney

DESSERTS
KOEKSISTERS
Braided sweet and sticky twists. A tradition that goes back many years and remains a firm favourite. Served with ice cream.
Or
CLASSIC CAPE MALVA PUDDING
An apricot sponge cake with vanilla sauce and ice cream.

Please Note: Only available for Lunch bookings

STARTER
FYNBOS SALAD
Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks

MAINS
KAROO LAMB BREDIE
A succulent Karoo Lamb stew served with basmati rice– a recipe handed down from generation to generation

Or

CHICKEN SOSATIES
Succulent chicken skewers, grilled to perfection on the braai, served with rustic potato chips.

Or

BAKED BUTTERNUT
Butternut filled with dhai rice in coconut and tumeric cream, topped with fresh coriander

DESSERTS
CAPE BRANDY PUDDING
A taste of class. Infused with Cape brandy served with a creamy brandy sauce and ice cream.

Or

ICE CREAM & HOT CHOCOLATE SAUCE
Vanilla ice cream served with our Karibu Chocolate Sauce

Please Note: Only Available For Lunch Bookings

STARTER
FYNBOS SALAD
Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks

MAINS

KING KLIP
Fresh from the Sea. Grilled in our lemon thyme butter sauce and basmati rice.

Or

BOBOTIE
A traditional Cape Malay dish. Spiced beef mince, raisins and an egg-based topping, all baked to perfection and served with celebration rice.

Or

CHICKEN SOSATIES
Succulent chicken skewers, grilled to perfection on the braai, served with rustic potato chips.

Or

MALAY VEGETABLE FEAST
A medley of chick peas, butter beans, brown lentils and kidney beans, layered with aubergine and topped with feta and yoghurt then baked to perfection – served with roosterkoek and chutney

DESSERTS
CAPE BRANDY PUDDING
A taste of class. Infused with Cape brandy served with a creamy brandy sauce and ice cream.

Or

MILKTART
Old family recipe – short crust pastry filled with cinnamon infused custard and served with ice cream.

TABLE SALAD
FYNBOS SALAD
Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks

STARTERS
FISH FRIKKADELLE
Traditional Cape Malay Fish Cakes served with chutney and sambals – One of the Cape’s best.

Or

BOBOTIE SPRINGROLLS
Bobotie spring rolls lightly fried and served with banana yoghurt and chutney

Or

BUTTERNUT AND NAARTJIE SOUP
A creamy butternut soup infused with naartjie and fresh coriander

MAINS
KAROO LAMB BREDIE
A succulent Karoo Lamb stew served with basmati rice– a recipe handed down from generation to generation

Or

VENISON POTJIE
A Traditional fragrant dish of game simmered and complimented by seasonal vegetables

Or

BAKED BUTTERNUT
Butternut filled with dhai rice in coconut and tumeric cream, topped with fresh coriander

DESSERTS
CLASSIC CAPE MALVA PUDDING
An apricot sponge cake with vanilla sauce and ice cream.

Or

MILKTART
Old family recipe – short crust pastry filled with cinnamon infused custard and served with ice cream.

Or

ICE CREAM AND HOT CHOCOLATE SAUCE 
Vanilla ice cream served with our Karibu Chocolate sauce .

TABLE SALAD
FYNBOS SALAD
Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks

STARTERS
SNOEK PÂTÉ
An exquisite experience of the Cape’s best – a traditional Cape fish pâté with roosterkoek.

Or

SPRINGBOK CARPACCIO
Springbok Carpaccio served with rocket leaves and dressed with our chefs special blue berry reduction

MAINS
KINGKLIP
Fresh from the sea. Grilled in our lemon thyme butter sauce and served with basmati rice.

Or

BOBOTIE
A traditional Cape Malay dish. Spiced beef mince, raisins and an egg-based topping, all baked to perfection and served with celebration rice.

Or

LAMB SHANK
Slow-roasted in rosemary, garlic and red wine. Served with herbed mash

OSTRICH FILLET
From the Karoo- healthy, lean and tasty. Grilled and served with a sweet onion marmalade

Or

MALAY VEGETABLE FEAST
A medley of chick peas, butter beans, brown lentils and kidney beans, layered with aubergine and topped with feta and yoghurt then baked to perfection served with roosterkoek and chutney.

DESSERTS
CLASSIC CAPE MALVA PUDDING
An apricot sponge cake with vanilla sauce and ice cream.

Or

CAPE BRANDY PUDDING
A taste of class. Infused with Cape brandy served with a creamy Brandy sauce.

Or

ICE CREAM AND HOT CHOCOLATE SAUCE 
Vanilla ice cream served with our Karibu Chocolate sauce .

TABLE SALAD
FYNBOS SALAD
Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks

STARTERS
OSTRICH CARPACCIO
Smoked Karoo Ostrich carpaccio complimented by mango and a balsamic olive oil dressing.

Or

PRAWN COCKTAIL
Prawn tails with a piquant home-made seafood sauce, served with Roosterkoek.

Or

BUTTERNUT & NAARTJIE
A creamy butternut soup infused with naartjie and fresh coriander.

MAINS
VENISON POTJIE
A traditional fragrant dish of game simmered in red wine and complimented by seasonal vegetables.

Or

SIRLOIN STEAK
Matured A-Grade grain fed lazy aged beef steak 300g.

Or

LAMB SHANK
Slow-roasted in rosemary, garlic and red wine. Served with herbed mash.

Or

MALAY VEGETABLE FEAST
A medley of chick peas, butter beans, brown lentils and kidney beans, layered with aubergine and topped with feta and yoghurt then baked to perfection – served with roosterkoek and chutney

Or

V & A CHICKEN
Tender chicken breast layered with mozzarella, sun-dried tomato and coriander pesto. Wrapped in phyllo pastry, baked and served with a sweet red wine onion marmalade and putu and Chakalaka.

DESSERTS
KARIBU TRIO
A medley of three desserts on one plate, served with ice cream

TABLE SALAD
FYNBOS SALAD
Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks

STARTERS
OSTRICH CARPACCIO
Smoked Karoo Ostrich carpaccio complimented by mango and a balsamic olive oil dressing

Or

PRAWN COCKTAIL
Prawn tails with a piquant home-made seafood sauce, served with Roosterkoek.

Or

DUO OF CAMEMBERT AND BRIE
A harmony of two cheeses coated with black and white sesame seeds, deep-fried and accompanied by a berry compote and roosterkoek.

MAINS
SPRINGBOK SHANK
Slow roasted in peaches, cloves and red wine, served on herbed mash.

Or

V & A CHICKEN
Tender chicken breast layered with mozzarella, sun-dried tomato and coriander pesto. Wrapped in phyllo pastry, baked and served with a sweet red wine onion marmalade and putu and Chakalaka.

Or

OCEAN VIEW PLATTER
A perfectly grilled Atlantic Ocean crayfish tail with baby calamari.

Or

SOUTHERN CROSS HOUSE PLATTER
Three queen prawns, line fish and calamari, served with savoury rice.

DESSERTS
KARIBU TRIO
A medley of three desserts on one plate, served with ice cream

Or

DEATH BY CHOCOLATE
Need we say more? Rich, delightful and addictive.

TABLE SALAD
FYNBOS SALAD
Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks

STARTERS
CRAYFISH TAIL
A succulent Atlantic Ocean crayfish tail. Grilled and served with a piquant pepper mayonnaise.

Or

DUO OF CAMEMBERT AND BRIE
A harmony of two cheeses coated with black and white sesame seeds, deep-fried and accompanied by a berry compote

Or

SPRINGBOK CARPACCIO
Springbok carpaccio by rocket leaves dressed with our chef’s special blue berry reduction.

MAINS
FRANSCHOEK TROUT
Freshwater trout crusted in black pepper – seared and served rare with a creamy leek sauce on herbed mash.

Or

V & A CHICKEN
Tender chicken breast layered with mozzarella, sun-dried tomato and coriander pesto. Wrapped in phyllo pastry, baked and served with a sweet red wine onion marmalade and putu and Chakalaka.

Or

PEPPERED FILLET
Prime beef fillet cooked to order and served with our brandy pepper sauce and hand cut potato wedges.

Or

OSTRICH FILLET
From the Karoo – healthy, lean and tasty – grilled and served with a sweet onion marmalade sauce and putu and Chakalaka.

Or

MALAY VEGETABLE FEAST
A medley of chick peas, butter beans, brown lentils and kidney beans, – layered with aubergine, topped with feta and yoghurt and then baked to perfection. Served with roosterkoek and chutney.

DESSERT
KARIBU TRIO
A medley of three desserts on one plate, served with ice cream