SET MENU 1 @ R242.00 (Lunch ONLY)

starter
FYNBOS SALAD
Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks.

Mains
LINE FISH OF THE DAY
Today's catch, fresh from the sea. Grilled in our lemon thyme butter sauce
Or
BOBOTIE
A traditional Cape Malay dish. Spiced beef mince, raisins and an egg-based topping, all baked to perfection and served with celebration rice.
Or
PEANUT & HONEY SESAME CHICKEN
Chicken marinated in a nutty sesame soy sauce. Served on putu and chakalaka.
Or
MALAY VEGETABLE FEAST
A medley of chick peas, butter beans, brown lentils and kidney beans, layered with aubergine and topped with feta and yoghurt then baked to perfection served with roosterkoek and chutney.

Desserts
KOEKSISTERS
Braided sweet and sticky twists. A tradition that goes back many years and remains a firm favourite. Served with ice cream.
Or
CLASSIC CAPE MALVA PUDDING
An apricot sponge cake with vanilla sauce and ice cream.

Please Note: Only available for Lunch bookings

SET MENU 2 @ R242.00 (Lunch ONLY)

starter
FYNBOS SALAD
Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks.

Mains
KAROO LAMB BREDIE
A succulent Karoo Lamb stew served with basmati rice – a recipe handed down from generation to generation
Or
CHICKEN BREYANI
A medley of chicken, brown lentils and rice infused with cardomom and saffron.Served with dhai sauce.
Or
BAKED BUTTERNUT
Butternut filled with dhai rice in coconut and tumeric cream, topped with fresh coriander

Desserts
CAPE BRANDY PUDDING
A taste of class. Infused with Cape brandy served with a creamy Brandy sauce.
Or
HERTZOGGIES
Tartlets with an apricot jam filling, with a sticky coconut topping, served with ice cream.

Please Note: Only available for Lunch bookings

SET MENU 3 @ R330.00

starter
FYNBOS SALAD
Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks.

Mains
KUDU SOSATIE
Prime kudu loin on a skewer done to order on our open fires, Served with putu and chakalaka.
Or
BOBOTIE
A traditional Cape Malay dish. Spiced beef mince, raisins and an egg-based topping, all baked to perfection and served with celebration rice.
Or
MALAY VEGETABLE FEAST
A medley of chick peas, butter beans, brown lentils and kidney beans, layered with aubergine and topped with feta and yoghurt then baked to perfection – served with roosterkoek and chutney

Desserts
CAPE BRANDY PUDDING
A taste of class. Infused with Cape brandy served with a creamy Brandy sauce.
Or
MILKTART
Old family recipe – short crust pastry filled with cinnamon infused custard.

SET MENU 5 @ R396.00

table salad
FYNBOS SALAD
Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks.

starter
SNOEK PÂTÉ
An exquisite experience of the Cape's best - a traditional Cape fish pâté with crostini.
Or
TRIO OF BRIOUTS
A Trio of beef, chicken and vegetable samoosas served with mango chutney and tomato relish.

Mains
LINE FISH OF THE DAY
Today's catch, fresh from the sea. Grilled in our lemon thyme butter sauce
Or
BOBOTIE
A traditional Cape Malay dish. Spiced beef mince, raisins and an egg-based topping, all baked to perfection and served with celebration rice.
Or
PEANUT & HONEY SESAME CHICKEN
Chicken marinated in a nutty sesame soy sauce. Served on putu and chakalaka.
Or
MALAY VEGETABLE FEAST
A medley of chick peas, butter beans, brown lentils and kidney beans, layered with aubergine and topped with feta and yoghurt then baked to perfection served with roosterkoek and chutney.

Desserts
CLASSIC CAPE MALVA PUDDING
An apricot sponge cake with vanilla sauce and ice cream.
Or
CAPE BRANDY PUDDING
A taste of class. Infused with Cape brandy served with a creamy Brandy sauce.

SET MENU 4 @ R396.00

table salad
FYNBOS SALAD
Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks.

starter
FISH FRIKKADELLE
Traditional Cape Malay Fish Cakes served with chutney and sambals - One of the Cape's best.
Or
SNOEK PÂTÉ
An exquisite experience of the Cape's best - a traditional Cape fish pâté with crostini.
Or
TRIO OF BRIOUTS
A Trio of beef, chicken and vegetable samoosas served with mango chutney and tomato relish.

Mains
KAROO LAMB BREDIE
A succulent Karoo Lamb stew served with basmati rice– a recipe handed down from generation to generation
Or
CHICKEN BREYANI
A medley of chicken, brown lentils and rice infused with cardomom and saffron.Served with dhai sauce.
Or
BAKED BUTTERNUT
Butternut filled with dhai rice in coconut and tumeric cream, topped with fresh coriander

Desserts
CLASSIC CAPE MALVA PUDDING
An apricot sponge cake with vanilla sauce and ice cream.
or
MILKTART
Old family recipe – short crust pastry filled with cinnamon infused custard.

SET MENU 8 @ R792.00

TABLE SALAD
FYNBOS SALAD
Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks

Starters
GASTRANOMICAL V&A PRAWN
A succulent tiger prawn, smoked salmon roulade and our homemade prawn sauce.
Or
DUO OF CAMEMBERT AND BRIE
A harmony of two cheeses coated with black and white sesame seeds, deep-fried and accompanied by a berry compote
Or
SPRINGBOK CARPACCIO
Springbok carpaccio by rocket leaves dressed with our chef's special blue berry reduction.

Mains
CRAYFISH THERMIDOR
Crayfish in a mushroom and brandy sauce, topped with hollandaise, breadcrumbs and cheddar cheese then gratinated.
Or
ROAST DUCK
Half a crispy roast duck served with our green fig compote, accompanied by herbed mash.
Or
PEPPERED FILLET
Prime beef fillet cooked to order and served with our brandy pepper sauce
Or
OSTRICH FILLET
From the Karoo – healthy, lean and tasty – grilled and served with a sweet onion marmelade sauce.
Or
APPLE AND GRUYÈRE TART
Sweetness of fresh apple with the sharpness of gruyère cheese in a short crust pastry topped with fresh herbs.

Dessert
KARIBU TRIO
A medley of three desserts on one plate, served with ice cream
And then
SOUTH AFRICAN CHEESE PLATTER
A fine selection of best South African cheeses served with our home made fig preserve and crostini.

SET MENU 6 @ R480.00

table salad
FYNBOS SALAD
Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks.

starter
OSTRICH CARPACCIO
Smoked Karoo Ostrich carpaccio complimented by mango and a balsamic olive oil dressing.
Or
PRAWN COCKTAIL
Prawn tails with a piquant home-made seafood sauce, served with crostini.
Or
BUTTERNUT & NAARTJIE
A creamy butternut soup infused with naartjie and fresh coriander.

Mains
VENISON POTJIE
A traditional fragrant dish of game simmered in red wine and complimented by seasonal vegetables.
Or
LAMB SHANK
Slow-roasted in rosemary, garlic and red wine. Served with herbed mash.
Or
MALAY VEGETABLE FEAST
A medley of chick peas, butter beans, brown lentils and kidney beans, layered with aubergine and topped with feta and yoghurt then baked to perfection – served with roosterkoek and chutney
Or
V & A CHICKEN
Chicken fillet stuffed with sun-dried tomato, coriander pesto and mozzarella cheese. Wrapped in ostrich carpaccio and served on potato rosti.

Desserts
KARIBU TRIO
A medley of three desserts on one plate, served with ice cream

SET MENU 7 @ R550.00

Table salad
FYNBOS SALAD
Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing served with bread sticks

Starters
OSTRICH CARPACCIO
Smoked Karoo Ostrich carpaccio complimented by mango and a balsamic olive oil dressing
Or
PRAWN COCKTAIL
Prawn tails with a piquant home-made seafood sauce, served with crostini
Or
DUO OF CAMEMBERT AND BRIE
A harmony of two cheeses coated with black and white sesame seeds, deep-fried and accompanied by a berry compote.

Mains
SPRINGBOK SHANK
Slow roasted in peaches, cloves and red wine.
Or
ROAST DUCK
Half a crispy roast duck served with our green fig compote, accompanied by herbed mash.
Or
SOUTHERN CROSS HOUSE PLATTER
Three queen prawns, line fish and calamari

Desserts
KARIBU TRIO
A medley of three desserts on one plate, served with ice cream
Or
DEATH BY CHOCOLATE
Need we say more? Rich, delightful and addictive.