starters

GASTRANOMICAL V&A PRAWN R245
A succulent tiger prawn with smoked salmon roulade and our piquant pepper mayonnaise .

SALMON ROSTI R115
Smoked salmon with cream cheese on potato rosti with lettuce, slivers of cucumber and zesty lemon.

PRAWN COCKTAIL R98
Prawn tails in a piquant homemade seafood sauce, served with crostini.

CALAMARI R87
The most tender calamari - Cajun grilled or deep fried in a beer batter. Serverd with our homemade piquant pepper mayonnaise.

MUSSEL POT R87
Fresh mussels in a white wine and garlic sauce, served with roosterkoek.

SNOEK PÂTÉ R69
An exquisite experience of the Cape's best – a traditional Cape fish pâté, with crostini or roosterkoek.

DUO OF CAMEMBERT AND BRIE R89
A harmony of two cheeses coated with black and white sesame seeds, deep-fried and accompanied by a berry compote.

OYSTERS R195
Six West coast oysters served on a bed of crushed ice.

OSTRICH CARPACCIO R109
Smoked Karoo ostrich carpaccio complimented by mango and a balsamic olive oil dressing.

TRIO OF BRIOUTS R75
Trio of beef, chicken and vegetable samoosas served with mango chutney and tomato relish.

SPRINGBOK CARPACCIO R109
Springbok carpaccio served with rocket leaves and dressed with our chef's special blue berry reduction.

FISH FRIKKADELLE R69
Traditional Malay fishd cakes served with chutney and sambals - one of the Cape's best.

BOBOTIE SPRINGROLLS R75
Bobotie springrolls lightly fried and served with banana yoghurt and chutney.

PICKLE FISH R75
Lightly curried fish with onions, bay leaves and allspice. Mamma's famous recipe - served with roosterkoek.

 

Please remember – 'Good food takes time to prepare....

soups

BUTTERNUT & NAARTJIE R58
A creamy butternut soup infused with naartjie and fresh coriander.

CURRIED MUSSEL SOUP R79
A taste of the Cape Malay culture in a bowl – mild and fragrant.

LAMB & SUGAR BEAN SOUP R85
A hearty soup with lamb, beans, samp and fresh herbs.

CRAYFISH BISQUE R95
A creamy crayfish and tomato soup with Pernod and crème fraîche.

 

Served with crostini or roosterkoek

salads

FYNBOS SALAD - starter R45 / mains R69
Rocket leaves with parmesan shavings, pumpkin seeds and a fynbos dressing.

VICTORIA SALAD - starter R79 / mains R115
Spicy hake strips and mushrooms, deep-fried in beer batter - served with avocado.

GREEK SALAD - starter R55 / R85
Served the South African way with crispy lettuce, plum tomatoes, cucumber, onion and peppers topped with calamata olives, feta cheese and piquant peppers.

BILTONG SALAD - starter R75 / mains R115
A truly South African experience – slivers of rare biltong and peppadews served on crispy lettuce leaves, plum tomatoes, cucumber, onion, pumpkin seeds and peppers – topped with our home-made piquant dressing and putu.

MASALA CHICKEN SALAD - starter R65 / mains R98
Succulent and fragrant chicken strips grilled to perfection and served on fresh garden leaves and a cumin yoghurt dressing.

 

Our Food creations are more than culinary delights...

traditional

LAMB SHANK R 225
Slow-roasted in rosemary, garlic and red wine - served with herb mash.

KAROO LAMB CHOPS R 215
KAROO LAMB FRENCH TRIM CHOPS R 265
Succulent lamb chops done the traditional South African way – braaied on the open coals. Served with putu and chakalaka.

BOBOTIE R 165
A traditional Cape Malay dish. Spiced beef mince, raisins and an egg-based topping, all baked to perfection and served with celebration rice.

LAMB RIBS R 210
Juicy and tender Karoo lamb ribs with our famous Karibu basting - served with potato wedges.

 

Truly South African mouthwatering dishes!

steaks

At Karibu we use only matured superior A-Grade grain-fed, lazy aged Karan Beef, char-grilled and basted with our special Karibu basting.
Served with your choice of putu and chakalaka, potato wedges or savoury rice.

RUMP 220g R 155
RUMP 300g R 195
SIRLOIN 300g R 195
FILLET 220g R 215
FILLET 300g R 280

Add one of our special sauces: R 29
Amarula
Blue rock cheese
Brandy pepper
Chocolate chilli Cheesy mushroom
Whiskey onion

 

Please remember – 'Good food takes time to prepare....

Side Dishes

Putu and Chakalaka R 29

Potato Wedges R 29

Roosterkoek R 29

Kaapse Broodtjie R 29

Baked Butternut R 29

Marogo (spinach) and potato R 29

Soetpatats R 29

Veg of the Day R29

Corn on the Cob R 39

Side Salad of the Day R 29

Sliced Biltong R 59

 

Complement your meal with one of our side dishes

braai

Top quality meat grilled the truly South African way in our BBQ area on the open coals. Served with potato wedges, roosterkoek, Kaapse broodtjie or putu and chakalaka.

LION'S HEAD R 225
Boerewors, Lamb chop and a Rump steak (220g).

DEVIL'S PEAK R 235
Boerewors, Lamb chop and a Fillet sosatie.

TWELVE APOSTLES R 195
Boerewors, Lamb chop and a Chicken sosatie.

CHAPMAN'S PEAK R 230
Ostrich fillet sosatie and Boerewors.

TABLE MOUNTAIN R 335
Ostrich fillet sosatie, Lamb chop and a Fillet sosatie.

KARIBU GIANT SKEWER R 345
400g of Tender beef fillet grilled on the braai and basted with fresh coriander and garlic butter.

 

Please remember – 'Good food takes time to prepare....

Venison

OSTRICH FILLET R 258
From the Karoo – healthy, lean and tasty – grilled and served with a sweet onion marmalade sauce.

SPRINGBOK SHANK R 215
Slow roasted with yellow peaches, garlic and red wine. Served with herb mash.

VENISON MEDALLIONS R 245
A selection of today's venison fillet medallions - served with our Amarula sauce.

VENISON POTJIE R 195
A traditional fragrant dish of game simmered in red wine and complimented by seasonal vegetables.

KARIBU GIANT VENISON SKEWER R 289
400g of prime venison fillet on a skewer, glazed with our Amarula sauce and served with stewed peaches.

 

Served with savoury rice, potato wedges, herb mash or putu and chakalaka.

Bredies

KAROO LAMB BREDIE R 185
A succulent Karoo lamb stew served with savoury or basmati rice – a recipe handed down from generation to generation.

CAPE MALAY BEEF CURRY R 175
From the Cape Malay kitchen comes this mild beef curry with a unique combination of herbs and spices, all simmered to perfection and served on basmati rice with sambals.

DENNINGSVLEIS R 245
A popular Malay dish with a sweet flavour, slow-cooked lamb and fragrant spices with tamarind - served with celebration rice.

WATERBLOMMETJIE BREDIE R 195
Waterblommetjies and lamb slow-cooked in sweet wine and served on basmati rice. The ultimate local delicacy.

OXTAIL R 285
Slowly casseroled in red wine. With butter beans, tomatoes, carrots and spices. Served on basmati rice.

TOMATO BREDIE R 185
A delicate dish of lamb and potatoes simmered in tomato, - served on basmati rice. Rich and satisfying.

 

Traditional casserole-type dishes. All lamb dishes served on the bone.

Poultry

V & A CHICKEN R 145
Chicken fillet stuffed with sun-dried tomato, coriander pesto and mozzarella cheese. Wrapped in ostrich carpaccio and served on potato rosti.

CHICKEN SCHNITZEL R 138
Juicy crumbed chicken fillet, pan-fried to perfection and served with a cheesy mushroom sauce and potato wedges or savoury rice.

PEANUT & HONEY SESAME CHICKEN R 138
Chicken marinated in a nutty sesame soy sauce. Served on herb mash or putu and chakalaka.

MALAY CHICKEN CURRY R 165
A fragrant, mildly curried chicken dish prepared with a classic blend of spices. Served on basmati rice.

ROAST DUCK R 235
Half a crispy roast duck served with local green fig compote - with herb mash, savoury rice or putu and chakalaka.

 

Our Food creations are more than culinary delights...

vegetarian

VEGETARIAN WRAP R 115
Crunchy baby vegetables with tikka curry and coriander, wrapped in a rooti and served with sambals.

MALAY VEGETABLE FEAST R 145
A medley of chick peas, butter beans, brown lentils and kidney beans, - layered with aubergine, topped with feta and yoghurt and then baked to perfection. Served with roosterkoek and chutney.

BAKED BUTTERNUT R 95
Butternut filled with dhai rice in coconut and tumeric cream, - topped with fresh coriander.

VEGAN BOBOTIE R130
A traditional South African dish made the vegan way with a combination of Cape Malay spices, lentils and fruity chutney, topped with a coconut turmeric cream and baked to perfection.

 

At Karibu we have incorporated the organic fragrances of the veld
into our food, giving you a true feeling of 'Living in Africa'.

Seafood Dishes

LINE FISH OF THE DAY Sq
Today's catch, fresh from the sea. Grilled or pan-fried with our lemon thyme butter sauce.

CALAMARI R168
The most tender calamari – Cajun-grilled or deep-fried in a beer batter. Served with our home-made piquant pepper mayonnaise.

kingklip R198
Kingklip grilled over hot coals or pan fried served with eit her lemon thyme butter sauce or coriander, lime and chilli pesto.

WESKUS SNOEK R175
A famous Cape delicacy. Basted with apricot mayonnaise and grilled over hot coals – the ultimate Cape Town experience.

FRANSCHOEK TROUT R 295
Freshwater trout crusted in black pepper - seared and served rare with a creamy leek sauce.

 

Served with a choice of savoury rice, putu and chakalaka,
herb mash or a side salad.

shellfish

PRAWNS
Served with lemon thyme butter and garlic coriander butter.

Queen Prawns 6 - R 340
Tiger Prawns 3 - R 595

PRAWN CURRY R 258
Succulent queen prawns in a creamy coconut curry sauce - served with mango and rocket leaves.

CRAYFISH KARIBU R 620
A whole crayfish grilled on the open fire or pan-fried in chilli, ginger and coriander.

CRAYFISH THERMIDOR R 645
Crayfish in a mushroom and brandy sauce.

 

Served with a choice of savoury rice, putu and chakalaka,
herb mash or a side salad.

abalone

ABALONE BALLS SQ
Coarsely ground abalone infused with parsley, tarragon, garlic and black pepper, coated in bread crumbs, then lightly fried and served on savoury rice with a sweet onion marmalade.

ABALONE SHELL SQ
Young and tender baby abalone, pan-fried with butter, lemon and black pepper - served on herb mash in an abalone shell.

 

subject to availability

seafood platters

SOUTHERN CROSS HOUSE PLATTER R 395
Three queen prawns, line fish and calamari.

VICTORIA & ALFRED PLATTER FOR ONE R 890
A whole crayfish, four mussels, three queen prawns, calamari and line fish.

ULTIMATE TWO OCEANS PLATTER FOR TWO R 1750
Two crayfish, six queen prawns, calamari, sixteen mussels and line fish.

 

Served with a choice of savoury rice, potato wedges,
putu and chakalaka, herb mash or a side salad.
All platters served with garlic coriander butter and lemon thyme butter.

dessert

KOEKSISTERS R 62
Braided sweet and sticky twists. A tradition that goes back many years and remains a firm favourite. Served with ice cream.

CLASSIC CAPE MALVA PUDDING R 62
An apricot sponge cake with vanilla sauce and ice cream.

V & A CRÈME BRÛLÉE R 68
A Karibu speciality infused with Amarula and topped with caramelized berries.

MILKTART R 65
An old family recipe – short crust pastry filled with cinnamon infused custard.

FRESH FRUIT SALAD R 65
Fresh Cape fruits served with cream or ice cream.

ICE CREAM & HOT CHOCOLATE SAUCE R 59
Vanilla ice cream topped with our Karibu caramel chocolate sauce.

HERTZOGGIES R 52
Traditional tartlets with a coconut and apricot jam filling. Served with ice cream.

DEATH BY CHOCOLATE R 145
Need we say more? Rich, delightful and addictive.

STEWED PEACHES R 65
Stewed Cape yellow peaches served with vanilla sauce and cream or ice cream.

CAPE BRANDY PUDDING R 72
A taste of class. Infused with Cape brandy and served with a creamy brandy sauce and ice cream.

 

Our Food creations are more than culinary delights...